Miso Hippie at home.
When I lived at the IKRC Grand Canyon, one of my favorite off-campus things to do was to meet my friend Kit for lunch at a restaurant called Karma Sushi, in Flagstaff.
WE BOTH LOVE Miso Hippie. It's definitely comfort food. This ramen dish is mouthwateringly delicious and full of flavor. I have a craving for it from time to time, so I decided to dive into the search engine and come up with my own version. It did the job. I texted Kit and we agreed, it looks delicious. My tastebuds were pleased as well.
See below for the play by play.
MISO HIPPIE (at home.)
I prepared the ingredients all separately then combined at the end.
Fried tofu. After pressing the liquid out. I just tossed in some cornstarch and fried in the pan til lightly browned.
Boil 2 eggs (soft).
Crispy fry onions.
Wisk 4 tblsp of miso paste, 1 tblsp toasted sesame oil, 1 tblsp soy sauce, 1 tblsp grated ginger, 4 cloves roasted garlic, 1 tblsp rice wine vinegar with several tblsps of warm water.
Heat miso paste and 4 c. vegetable broth.
Prepare somen noodles (3 mins)
Put noodles in bowl, top with broth, crispy onions, fried tofu, scallions.
Top with toasted sesame seeds